Snack

Blueberry Muffins with Coconut Flour is for Snack.

Blueberry Muffins with Coconut Flour takes 10 minutes to prepare.

Blueberry Muffins with Coconut Flour takes 23 minutes to cook.

Blueberry Muffins with Coconut Flour makes 3 servings.

The ingredients for Blueberry Muffins with Coconut Flour are:

Ingredients

3 eggs
2 tbsp coconut oil
2 tbsp whole organic milk
1 tbsp raw honey
10 drops liquid stevia
1/2-1 cup frozen wild blueberries (you can use fresh too)
1/4 tsp sea salt
1/4 tsp vanilla
1/4 cup coconut flour
1/4 tsp baking powder

Here is how you make Blueberry Muffins with Coconut Flour:

Blend together eggs, butter, milk, honey, slat and vanilla. Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.Mix in blueberriesPour batter into 6 muffin tinsBake at 400 degrees for 23-25 minutes. Makes 6 muffinsNumber of Servings: 3 Number of Servings: 3

The nutritional information for Blueberry Muffins with Coconut Flour is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 164.5

• Total Fat: 10.4 g
• Cholesterol: 1.0 mg
• Sodium: 240.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 1.2 g

The dietary needs meet for Blueberry Muffins with Coconut Flour is Low Carb