The recipe Blueberry Oat Greek Yogurt Muffins
Blueberry Oat Greek Yogurt Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Blueberry Oat Greek Yogurt Muffins!
Blueberry Oat Greek Yogurt Muffins
- What Course Is Blueberry Oat Greek Yogurt Muffins?
- How Long Does Blueberry Oat Greek Yogurt Muffins Recipe Take To Prepare?
- How Long Does Blueberry Oat Greek Yogurt Muffins Recipe Take To Cook?
- How Many Servings Does Blueberry Oat Greek Yogurt Muffins Recipe Make?
- What Are The Ingredients For Blueberry Oat Greek Yogurt Muffins Recipe?
- How Do I Make Blueberry Oat Greek Yogurt Muffins?
- What's The Nutritional Info For Blueberry Oat Greek Yogurt Muffins?
- What Type Of Cuisine Is Blueberry Oat Greek Yogurt Muffins?
- What Dietary Needs Does Blueberry Oat Greek Yogurt Muffins Meet?
| Blueberry Oat Greek Yogurt Muffins |
|---|
|
Healthy Blueberry Muffins! What Course Is Blueberry Oat Greek Yogurt Muffins?Blueberry Oat Greek Yogurt Muffins is for Snack. How Long Does Blueberry Oat Greek Yogurt Muffins Recipe Take To Prepare?Blueberry Oat Greek Yogurt Muffins takes 10 minutes to prepare. How Long Does Blueberry Oat Greek Yogurt Muffins Recipe Take To Cook?Blueberry Oat Greek Yogurt Muffins takes 20 minutes to cook. How Many Servings Does Blueberry Oat Greek Yogurt Muffins Recipe Make?Blueberry Oat Greek Yogurt Muffins makes 17 servings. What Are The Ingredients For Blueberry Oat Greek Yogurt Muffins Recipe?The ingredients for Blueberry Oat Greek Yogurt Muffins are: 1 cup Flour, King Arthur, 100% Whole Grain Whole Wheat (30g)1 cup Oats, Meijer True Goodness, Old Fashioned (40g dry) 1.5 tsp Baking Powder .5 tsp Baking Soda 2 tsp Cinnamon, ground .25 tsp Salt (table) (by CYNDYY1) 1 serving Eggs, Great Value, Organic Cage Free Fresh Brown Eggs 227 Grams Stonyfield Farm Organic Plain Whole Milk Greek Yogurt in grams (1 cup) (by BARBARAGUEST) .25 cup Honey 6 tsp coconut sugar, Madhava? Organic (1 t) .25 cup Almond Milk, Silk, Unsweetened Original (240mL) 2 tsp Vanilla Extract 1 cup Blueberries, fresh How Do I Make Blueberry Oat Greek Yogurt Muffins?Here is how you make Blueberry Oat Greek Yogurt Muffins: Preheat your oven to 350F (176C) and prepare a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Set aside.In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.In a separate bowl, lightly beat the egg just to break it up. Whisk in the yogurt, honey, sugar, almond milk, and vanilla, mixing until well combined.Add the wet ingredients to the dry ingredients, mixing gently until just combined. Toss the blueberries in 1 Tbsp (7.5 g) of flour to prevent them from bleeding or sinking to the bottom of the muffins, and fold them into the batter.Divide the batter evenly among the 12 muffin cups, filling almost to the top. Add a sprinkle of coconut sugar, if desired.Bake for 20-22 minutes, or until the tops of the muffins are firm to the touch and toothpick inserted into the centre comes out clean. Allow the muffins to cool in the pan for ~5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.Serving Size: Makes 17 MuffinsNumber of Servings: 17Recipe submitted by SparkPeople user AEVANSNUTRITION.What's The Nutritional Info For Blueberry Oat Greek Yogurt Muffins?The nutritional information for Blueberry Oat Greek Yogurt Muffins is:
What Dietary Needs Does Blueberry Oat Greek Yogurt Muffins Meet?The dietary needs meet for Blueberry Oat Greek Yogurt Muffins is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian