The recipe Blueberry-Orange Cornmeal muffins

Made From Scratch Recipes

Blueberry-Orange Cornmeal muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry-Orange Cornmeal muffins!

Blueberry-Orange Cornmeal muffins

Blueberry-Orange Cornmeal muffins Recipe
Blueberry-Orange Cornmeal muffins

Secret ingredient-low fat yogurt provides moisture and helps leaven and tenderize basked goods as well

What Course Is Blueberry-Orange Cornmeal muffins?

Blueberry-Orange Cornmeal muffins is for Breakfast, Snack.


How Long Does Blueberry-Orange Cornmeal muffins Recipe Take To Prepare?

Blueberry-Orange Cornmeal muffins takes 5 minutes to prepare.


How Long Does Blueberry-Orange Cornmeal muffins Recipe Take To Cook?

Blueberry-Orange Cornmeal muffins takes 20 minutes to cook.


How Many Servings Does Blueberry-Orange Cornmeal muffins Recipe Make?

Blueberry-Orange Cornmeal muffins makes 12 servings.


What Are The Ingredients For Blueberry-Orange Cornmeal muffins Recipe?

The ingredients for Blueberry-Orange Cornmeal muffins are:

all-purpose flour
fine yellow cornmeal
granulated sugar
baking powder
fine salt
low-fat plain yogurt
margarine
vanilla extract
orange zest
orange juice
blueberries


How Do I Make Blueberry-Orange Cornmeal muffins?

Here is how you make Blueberry-Orange Cornmeal muffins:

1. Preheat oven to 400 deg. Lightly grease 12 standard muffin cups. In a large bowl, whisk together flour, cornmeal, granulated sugar, baking powder, and salt. Add blueberries and toss to coat.2. In a small bowl, whisk together yogurt, margarine, vanilla, orange zest, and orange juice. Add to flour mixture, stirring until combined ( do not overmix).3. Divide batter among muffin cups. Bake until puffed and set, about 20 minutes. Let muffins cool in pan.Serving Size:?makes 12 muffins


What's The Nutritional Info For Blueberry-Orange Cornmeal muffins?

The nutritional information for Blueberry-Orange Cornmeal muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 3.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 261.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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