Snack

Blueberry Peach muffins is for Breakfast, Snack.

Blueberry Peach muffins takes 10 minutes to prepare.

Blueberry Peach muffins takes 15 minutes to cook.

Blueberry Peach muffins makes 12 servings.

The ingredients for Blueberry Peach muffins are:

2 Cups All Bran Cereal
1/2 Cup Oat Bran
1/2 Cup whole wheat flour
1/4 cup sugar
1 Cup Plain Yogurt (ff)
2 Egg Whites
1/2 Cup Applesauce
3/4 Cup Blueberries
2/3 Cup Peaches, diced (drain if canned)
2 Tsp Baking Powder
1/2 Tsp Baking Soda
Pinch of salt
1 Tsp Vanilla

Here is how you make Blueberry Peach muffins:

Mix All Bran, oat bran, yogurt, applesauce, egg whites, vanilla, and sugar. Let stand a few minutes.Mix flour, salt, baking powder and baking soda. Stir into wet mixture.Add fruit and mix well. Line muffin tins with paper cups, or spray tins with non-fat spray.Bake 15-20 minutes at 400.Muffins are done when they spring back when touched.Number of Servings: 12Recipe submitted by SparkPeople user NICWON.

The nutritional information for Blueberry Peach muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.9

• Total Fat: 0.6 g
• Cholesterol: 0.6 mg
• Sodium: 209.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.6 g
• Protein: 4.0 g