Snack

Blueberry Power Muffins with Almond Streusel- Healthier Version is for Dessert, Snack.

Blueberry Power Muffins with Almond Streusel- Healthier Version takes 20 minutes to prepare.

Blueberry Power Muffins with Almond Streusel- Healthier Version takes 15 minutes to cook.

Blueberry Power Muffins with Almond Streusel- Healthier Version makes 30 servings.

The ingredients for Blueberry Power Muffins with Almond Streusel- Healthier Version are:

Muffins:
1 1/2 cups all-purpose flour, divided
1 cup whole wheat flour
1 cup quick-cooking oats
7 Splenda packets
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
2 cups vanilla non-fat yogurt
1/2 cup unsweetened soy milk, or any other
non-fat milk
3 tablespoons canola oil
2 teaspoons vanilla extract
1 egg white
1 1/2 cups fresh blueberries
Cooking spray

Streusel:
1/8 cup all-purpose flour
1/8 cup whole wheat flour
1/4 cup slivered almonds, chopped
1 packet Splenda
1 teaspoon brown sugar
1 tablespoon I Can't Believe It's Not Butter,
melted

Here is how you make Blueberry Power Muffins with Almond Streusel- Healthier Version:

**Makes 30 muffins (1 muffin per serving***Preheat oven to 400°.To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife. Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, Splenda, granulated sugar, baking powder, and baking soda in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt, milk, oil, vanilla, and egg white, stirring with a whisk. Add yogurt mixture to flour mixture; stir just until moist. Fold in blueberries. Spoon 2 rounded tablespoons batter into each of 30 muffin cups coated with cooking spray.To prepare streusel, combine all-purpose flour, whole wheat flour, almonds, Splenda, brown sugar, and butter. Sprinkle evenly over batter. Bake at 400° for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans. Serve warm or at room temperature.Yield: 30 servings (serving size: 1 muffin)You can freeze the muffins for up to a month, then thaw them at room temperature, or microwave each muffin at HIGH 15 to 20 seconds.*Adapted from Copyright © Cooking Light Magazine*Number of Servings: 30Recipe submitted by SparkPeople user EAGLES17.

The nutritional information for Blueberry Power Muffins with Almond Streusel- Healthier Version is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.5

• Total Fat: 2.5 g
• Cholesterol: 0.4 mg
• Sodium: 101.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g