Snack

Blueberry Power Muffins with Almond Streusel is for Snack.

Blueberry Power Muffins with Almond Streusel takes several minutes to prepare.

Blueberry Power Muffins with Almond Streusel takes several minutes to cook.

Blueberry Power Muffins with Almond Streusel makes servings.

The ingredients for Blueberry Power Muffins with Almond Streusel are:

Muffins:1 1/2 cups all-purpose flour, divided1 cup whole wheat flour1 cup quick-cooking oats1 cup granulated sugar1 tablespoon baking powder1 teaspoon baking soda1/4 teaspoon salt2 cups vanilla low-fat yogurt1/2 cup 2% reduced-fat milk3 tablespoons canola oil2 teaspoons vanilla extract1 large egg1 1/2 cups fresh blueberriesCooking sprayStreusel:1/4 cup all-purpose flour1/4 cup slivered almonds, chopped1 tablespoon brown sugar1 tablespoon butter, melted

Here is how you make Blueberry Power Muffins with Almond Streusel:

Preheat oven to 400?.To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife. Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, granulated sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt, milk, oil, vanilla, and egg, stirring with a whisk. Add yogurt mixture to flour mixture; stir just until moist. Fold in blueberries. Spoon 2 rounded tablespoons batter into each of 30 muffin cups coated with cooking spray.To prepare streusel, combine 1/4 cup all-purpose flour, almonds, brown sugar, and butter. Sprinkle evenly over batter. Bake at 400? for 15 minutes or until muffins spring back when touched lightly in center. Cool in pans 10 minutes on a wire rack; remove from pans. Serve warm or at room temperature. Yield: 15 servings (serving size: 2 muffins)You can freeze the muffins for up to a month, then thaw them at room temperature, or microwave each muffin at HIGH 15 to 20 seconds. Eating healthy can be challenging on mad dash mornings--check out Cooking Light?s make-ahead breakfast solutions. Recipe Copyright ? Cooking Light Magazine

The nutritional information for Blueberry Power Muffins with Almond Streusel is:

• Amount Per Serving
• Calories: 272.6

• Total Fat: 6.7 g
• Cholesterol: 19.5 mg
• Sodium: 265.3 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.9 g