Snack

Blueberry Spice Muffins is for Snack.

Blueberry Spice Muffins takes 15 minutes to prepare.

Blueberry Spice Muffins takes 16 minutes to cook.

Blueberry Spice Muffins makes 12 servings.

The ingredients for Blueberry Spice Muffins are:

1 3/4 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1 tsp cinnamon (I use Vietnamese cinnamon which is a stronger flavor)
1/2 tsp salt
1/2 tsp ground nutmeg
1 egg, lightly beaten
3/4 cup skim milk
1/3 cup melted butter
1 1/4 cup blueberries (I use Wild Maine Blueberries)

Topping
1 TB sugar
1/2 tsp cinnamon

Here is how you make Blueberry Spice Muffins:

Preheat oven to 400. Combine all dry ingredients in a large bowl. In a small bowl, combine butter, milk, and egg. Add to dry ingredients. Stir just until moistened and then fold in the blueberries. Fill greased or paper-lined muffin cups 2/3 full. Combine topping ingredients and then sprinkle over each muffin (I used 1/4 tsp per muffin). Bake at 400 for 16-20 minutes or until browned and springy or a toothpick comes out clean. Cool a few minutes in the pan and then transfer to a wire rack to continue cooling.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BABSAWRITER.

The nutritional information for Blueberry Spice Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.7

• Total Fat: 5.7 g
• Cholesterol: 29.2 mg
• Sodium: 346.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g