Snack

Blueberry Tealoaf(or 12 muffins) is for Dessert, Snack.

Blueberry Tealoaf(or 12 muffins) takes 10 minutes to prepare.

Blueberry Tealoaf(or 12 muffins) takes 60 minutes to cook.

Blueberry Tealoaf(or 12 muffins) makes 12 servings.

The ingredients for Blueberry Tealoaf(or 12 muffins) are:

2 1/2 c flour
2 tsp baking powder
1/4 tsp each of nutmeg, cinnamon and salt
1/2 c oil or margerine
1 c sugar(I use 1/2 splenda,1/2 sugar)
2 eggs
1 c milk(I use skim)
1 c blueberries fresh (or 3/4 c frozen, drained)
Confectionary sugar(sprinkle over top while still warm)

Here is how you make Blueberry Tealoaf(or 12 muffins):

Combine ingredients in order given. You can use a mixere to mix, but berries must be folded in after all else is mixed together. Pour into a greased and floured bread pan. Bake for 60 minutes(or until tester comes out clean). Turn onto a wire rack and cool.Makes 12 muffins or 1 loaf.(Nutritional information based on 12 servings)Number of Servings: 12Recipe submitted by SparkPeople user ROBERTTA.

The nutritional information for Blueberry Tealoaf(or 12 muffins) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.3

• Total Fat: 9.9 g
• Cholesterol: 36.5 mg
• Sodium: 151.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g