Snack

Blueberry Walnut Bran Muffins is for Snack.

Blueberry Walnut Bran Muffins takes 30 minutes to prepare.

Blueberry Walnut Bran Muffins takes 25 minutes to cook.

Blueberry Walnut Bran Muffins makes 18 servings.

The ingredients for Blueberry Walnut Bran Muffins are:

.5625 cup King Arthur 100% Unbleached White Whole Wheat Flour
40 grams Honey
200 grams Butter, unsalted
1 tsp Vanilla Extract
24 tsp Domino Light Brown Sugar
.25 tsp Salt
2 large Egg, fresh, whole, raw
70 gram(s) Bob's Red Mill High Fiber Oat Bran
1 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon, ground
1.062 cup Yogurt, Greek gods traditional plain Greek yogurt
1 cup Blueberries, fresh
.5 cup pieces or chips Walnuts
10.8 tsp Raw sugar

Here is how you make Blueberry Walnut Bran Muffins:

Preheat oven to 350 degrees; prep muffin tins with cups or butterCook butter down to brown until solids form; nutty aromaStir in honey, vanilla, brown sugar, and saltVigorously whisk in the eggs until batter is smoothFold in flour, bran, baking powder, baking soda, cinnamon, and saltFold in yogurt, blueberries, and walnutsPour mixture into tinsSprinkle top with raw sugar to finishBake 22-25 minutes; empty muffins onto cooling rack for 10 min.Serve warm or room temperatureServing Size: Makes 18 Standard MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user SUNDIAL03.

The nutritional information for Blueberry Walnut Bran Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 191.1

• Total Fat: 12.9 g
• Cholesterol: 48.0 mg
• Sodium: 114.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

The dietary needs meet for Blueberry Walnut Bran Muffins is Low Fat