The recipe Blueberry Zucchini Muffins

Made From Scratch Recipes

Blueberry Zucchini Muffins recipe is a Snack meal that takes 22 minutes to make. If you enjoy for Snack, you will like Blueberry Zucchini Muffins!

Blueberry Zucchini Muffins

Blueberry Zucchini Muffins Recipe
Blueberry Zucchini Muffins

Great muffins.

What Course Is Blueberry Zucchini Muffins?

Blueberry Zucchini Muffins is for Snack.


How Long Does Blueberry Zucchini Muffins Recipe Take To Prepare?

Blueberry Zucchini Muffins takes 10 minutes to prepare.


How Long Does Blueberry Zucchini Muffins Recipe Take To Cook?

Blueberry Zucchini Muffins takes 22 minutes to cook.


How Many Servings Does Blueberry Zucchini Muffins Recipe Make?

Blueberry Zucchini Muffins makes 12 servings.


What Are The Ingredients For Blueberry Zucchini Muffins Recipe?

The ingredients for Blueberry Zucchini Muffins are:

1 cup King Arthur 100% Unbleached White Whole Wheat Flour
0.5 cup Whole Wheat Flour
1 tsp Baking Soda
.25 tsp Salt
1 serving Zucchini (fresh) 1cup (124g)
1 cup, unthawed Blueberries, frozen (unsweetened)
1 large Egg, fresh, whole, raw
2 tbsp Canola Oil
.25 cup Milk, 1%
1 tsp Vanilla Extract
.33 cup Applesauce, unsweetened


How Do I Make Blueberry Zucchini Muffins?

Here is how you make Blueberry Zucchini Muffins:

Dry ingredients in a bowl. All but blueberries in another bowl. Add dry to wet. Fold in blueberries. Put in greased muffin cups. Bake at 350 F for 22 minutes. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user WPECK11.


What's The Nutritional Info For Blueberry Zucchini Muffins?

The nutritional information for Blueberry Zucchini Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 3.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 162.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

What Dietary Needs Does Blueberry Zucchini Muffins Meet?

The dietary needs meet for Blueberry Zucchini Muffins is Low Fat


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