Snack

Clark.C4 Almond Blueberry Muffins is for Snack.

Clark.C4 Almond Blueberry Muffins takes 5 minutes to prepare.

Clark.C4 Almond Blueberry Muffins takes 25 minutes to cook.

Clark.C4 Almond Blueberry Muffins makes 24 servings.

The ingredients for Clark.C4 Almond Blueberry Muffins are:

Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving
Egg white, large, 2 serving
*1 Large Brown Egg, 2 serving
*Splenda Brown Sugar Blend, 12 tsp
Baking Soda, .5 tsp
Cider Vinegar, 1 tbsp
Salt, 1 dash
Vanilla Extract, 1 tsp
Coconut Oil, 2 1tsp
Blueberries, frozen (unsweetened), 1 cup, unthawed

Here is how you make Clark.C4 Almond Blueberry Muffins:

1. Pre Heat Oven to 350 degrees2. Place all ingredients (except blueberries) in mixer and blend until smooth3. When blended, fold in blueberries4. Grease/Spray muffin tin5. Evenly scoop muffin mix into tins6. Bake for 25 mins7. Remove when done, let cool on a rackServing Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user 4ACROSS.

The nutritional information for Clark.C4 Almond Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 49.0

• Total Fat: 3.1 g
• Cholesterol: 17.9 mg
• Sodium: 42.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

The dietary needs meet for Clark.C4 Almond Blueberry Muffins is Low Carb