The recipe Cornmeal and Wild Blueberry Muffins

Made From Scratch Recipes

Cornmeal and Wild Blueberry Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Cornmeal and Wild Blueberry Muffins!

Cornmeal and Wild Blueberry Muffins

Cornmeal and Wild Blueberry Muffins Recipe
Cornmeal and Wild Blueberry Muffins

What Course Is Cornmeal and Wild Blueberry Muffins?

Cornmeal and Wild Blueberry Muffins is for Breakfast, Snack.


How Long Does Cornmeal and Wild Blueberry Muffins Recipe Take To Prepare?

Cornmeal and Wild Blueberry Muffins takes several minutes to prepare.


How Long Does Cornmeal and Wild Blueberry Muffins Recipe Take To Cook?

Cornmeal and Wild Blueberry Muffins takes several minutes to cook.


How Many Servings Does Cornmeal and Wild Blueberry Muffins Recipe Make?

Cornmeal and Wild Blueberry Muffins makes 12 servings.


What Are The Ingredients For Cornmeal and Wild Blueberry Muffins Recipe?

The ingredients for Cornmeal and Wild Blueberry Muffins are:

1 cup 1% milk
? cup canola oil
1 large egg, beaten
1 cup all-purpose flour (or whole wheat)
3/4 cup cornmeal (I use organic)
1 tbsp baking powder
1 tsp salt
1 tsp cinnamon
1 cup wild blueberries (or store bought)


How Do I Make Cornmeal and Wild Blueberry Muffins?

Here is how you make Cornmeal and Wild Blueberry Muffins:

Combine all dry ingredients in large bowl. Combine wet ingredients in small bowl - beating egg. Add wet ingredients to dry ingredients mixing just until moistened. Fold in blueberries. Divide batter up between 12 muffin cups. Bake at 400 F for 18 to 20 minutes. Serving Size:?1 muffin


What's The Nutritional Info For Cornmeal and Wild Blueberry Muffins?

The nutritional information for Cornmeal and Wild Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 5.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 333.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

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