Snack

Frozen Blueberry Muffins is for Snack.

Frozen Blueberry Muffins takes 20 minutes to prepare.

Frozen Blueberry Muffins takes 25 minutes to cook.

Frozen Blueberry Muffins makes 26 servings.

The ingredients for Frozen Blueberry Muffins are:

4 cups All-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup Smart Balance olive oil spread
2 cups sugar
4 eggs
1 cup nonfat milk
2 teaspoons vanilla extract
3 cups frozen blueberries, unthawed

Here is how you make Frozen Blueberry Muffins:

In a large bowl, combine flour, baking poweder and salt.In a mixing bowl, cream butter and sugar. Add eggs, milk, and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.Fill greased or paper-lined muffin cups 2/3 full. Bake at 375 degrees for 20-25 minutes or until muffins test done. Makes 2 dozen muffins.** Notes: The original recipe called for 2 cups of frozen blueberries, but I like extra. This means the recipe will make an extra 2 or 3 muffins.Also, I like to use a McCormick cinnamon sugar grinder and grind a bit over the top of the muffin before baking. It adds a nice sweetness and a bit of a crunchy topping. For the nutritional information in this recipe, I estimated about 1 tablespoon total sugar topping divided over all muffins.Number of Servings: 26Recipe submitted by SparkPeople user TINYASTRONAUT.

The nutritional information for Frozen Blueberry Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 187.3

• Total Fat: 4.2 g
• Cholesterol: 32.9 mg
• Sodium: 178.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g