Snack

Gluten Free Blueberry and Raisins Muffins is for Snack.

Gluten Free Blueberry and Raisins Muffins takes 15 minutes to prepare.

Gluten Free Blueberry and Raisins Muffins takes 22 minutes to cook.

Gluten Free Blueberry and Raisins Muffins makes 18 servings.

The ingredients for Gluten Free Blueberry and Raisins Muffins are:

3/4 cup water
3 large eggs
6 tbsps Oil
1 cup Blueberries (thawed)
1/2 cup of raisins
1 tbsp ground flaxseed
1 pkg King Arthur Flour Gluten Free Muffin Mix
Chopped or Slivered Almonds

Here is how you make Gluten Free Blueberry and Raisins Muffins:

Preheat the oven to 375 degrees Farenheit.Grease the muffins tins or line with greased paper muffin cups.Stir together the oil, eggs and the muffin mix in a bowl.Using an electric mixer, beat in the water 1/4 cup at a time, batter thickens, about 1 minute.If desired, until 1 1/2 cup of berries, dried raisins, chopped nuts.Fill the muffins pans almost full.Bake for 18-22 minutes until a cake tester inserted in the middle of the center muffins comes out clean.Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.Serving Size: Makes about 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user AYAHEART.

The nutritional information for Gluten Free Blueberry and Raisins Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 82.5

• Total Fat: 5.9 g
• Cholesterol: 31.0 mg
• Sodium: 32.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Gluten Free Blueberry and Raisins Muffins is Gluten Free