Snack

gluten-free vegan blueberry coconut muffins is for Breakfast, Snack.

gluten-free vegan blueberry coconut muffins takes 10 minutes to prepare.

gluten-free vegan blueberry coconut muffins takes 15 minutes to cook.

gluten-free vegan blueberry coconut muffins makes 12 servings.

The ingredients for gluten-free vegan blueberry coconut muffins are:

1 cup brown rice flour
3/4 cup white rice flour
2 1/2 tsp. baking powder
1/3 cup light brown sugar
pinch salt

1 tsp. whole chia seed
1/4 cup water
1/4 cup canola oil
1/2 cup unsweetened soymilk
1 tsp. vanilla

1 cup fresh blueberries
1/4 cup shredded unsweetened coconut
pinch salt

Here is how you make gluten-free vegan blueberry coconut muffins:

preheat oven to 400 and spray-oil a muffin pan.combine all dry ingredients (first 5). in separate bowl, combine the next 5 ingredients (chia through vanilla). add wet mixture to dry and stir until combined. gently fold in berries and coconut. spoon into prepared tin and bake 15 - 17 minutes. remove from pan a few minutes after taking them out of the oven.Serving Size: makes 1 dozen muffinsNumber of Servings: 12Recipe submitted by SparkPeople user STIPENDOUS.

The nutritional information for gluten-free vegan blueberry coconut muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.7

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 110.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for gluten-free vegan blueberry coconut muffins is Gluten Free