Snack

Healthier Blueberry Muffins with Yogurt is for Dessert, Snack.

Healthier Blueberry Muffins with Yogurt takes 14 minutes to prepare.

Healthier Blueberry Muffins with Yogurt takes 18 minutes to cook.

Healthier Blueberry Muffins with Yogurt makes 15 servings.

The ingredients for Healthier Blueberry Muffins with Yogurt are:

2.25 cup Whole Wheat Flour
0.5 tsp Baking Soda
1.5 tsp Baking Powder
0.5 tsp No Salt potassium chloride salt substitute
4 tbsp Butter, unsalted
.75 cup Granulated Sugar
2 serving 1 Egg- large, fresh
2 tsp Vanilla extract, imitation, alcohol
0.5 cup (8 fl oz) Yogurt, plain, low fat
1.5 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Healthier Blueberry Muffins with Yogurt:

Line a muffin tin with liners. Preheat the oven to 375?F.In a medium sized bowl, stir together the flour, baking soda, baking powder, and salt. Set the dry ingredients aside.In a large bowl, beat softened butter and sugar until fluffy. With the mixer on low, add the eggs one at a time.Add the yogurt and vanilla and stir until just mixed.Slowly add the dry ingredients and mix on low just until smooth. Be careful not to overmix the batter.Carefully fold in the blueberries. You can roll the blueberries in flour first so they don?t fall to the bottom of the pan while they are baking.Fill the muffin tins with batter to ? to ? full.Bake at 375 for 18 to 22 minutes. To test for doneness, stick a toothpick in the center of a muffin. If it comes out clean, they are done.Serving Size: 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user PRINTSHOP0110.

The nutritional information for Healthier Blueberry Muffins with Yogurt is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 150.2

• Total Fat: 4.3 g
• Cholesterol: 36.9 mg
• Sodium: 106.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g

The dietary needs meet for Healthier Blueberry Muffins with Yogurt is Low Fat