The recipe Heart's Content Blueberry Oat Muffins

Made From Scratch Recipes

Heart's Content Blueberry Oat Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Heart's Content Blueberry Oat Muffins!

Heart's Content Blueberry Oat Muffins

Heart's Content Blueberry Oat Muffins Recipe
Heart's Content Blueberry Oat Muffins

My Nan always made these muffins using the berries I would pick for her. These are really good!!

What Course Is Heart's Content Blueberry Oat Muffins?

Heart's Content Blueberry Oat Muffins is for Snack.


How Long Does Heart's Content Blueberry Oat Muffins Recipe Take To Prepare?

Heart's Content Blueberry Oat Muffins takes several minutes to prepare.


How Long Does Heart's Content Blueberry Oat Muffins Recipe Take To Cook?

Heart's Content Blueberry Oat Muffins takes several minutes to cook.


How Many Servings Does Heart's Content Blueberry Oat Muffins Recipe Make?

Heart's Content Blueberry Oat Muffins makes 12 servings.


What Are The Ingredients For Heart's Content Blueberry Oat Muffins Recipe?

The ingredients for Heart's Content Blueberry Oat Muffins are:

1 c. quick rolled oats
1 c. buttermilk
1 c. white flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1 large, slightly beaten
1/4 c. canola oil
1 c. blueberries


How Do I Make Heart's Content Blueberry Oat Muffins?

Here is how you make Heart's Content Blueberry Oat Muffins:

Combine the oats and buttermilk in a small bowl. Set aside. Mix together the flour, baking powder, baking soda, and brown sugar. Add the egg and oil to the oat mixture. Mix well. Add all at once to the dry ingredients. Stir just until moistened. Fold in blueberries gently. Makes 12 muffins. Bake at 400 F for 15-20 minutes. Number of Servings: 12Recipe submitted by SparkPeople user AEROBICSAHOLIC.


What's The Nutritional Info For Heart's Content Blueberry Oat Muffins?

The nutritional information for Heart's Content Blueberry Oat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 5.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 288.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

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