Snack

Kathie's Blueberry Muffins is for Breakfast, Snack.

Kathie's Blueberry Muffins takes 15 minutes to prepare.

Kathie's Blueberry Muffins takes 25 minutes to cook.

Kathie's Blueberry Muffins makes 12 servings.

The ingredients for Kathie's Blueberry Muffins are:

1 1/2 cups all purpose (unbleached) flour
Splenda blend for baking 18 teaspoons (1/4 cup + 2 TBSP)
1/4 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Mix all dry ingredients. Set aside

Melt 6 TBSP I Can't Believe It's Butter (stick) Cool
1 Egg
1/2 cup Skim Milk
Mix wet ingredients. Then combine with dry ingredients. Until just blended. Don't over blend.

Fold in
1 + 1/2 cups Fresh Blueberries

Spray Muffin Tin with Pam. Fill 2/3 full.

Here is how you make Kathie's Blueberry Muffins:

Spray Muffin Tin with Pam or use Paper liner. Fill 2/3 full. Bake at 400 degrees for 25 minutes.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user KMOORE3351.

The nutritional information for Kathie's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.1

• Total Fat: 3.6 g
• Cholesterol: 15.7 mg
• Sodium: 163.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g