Snack

Kelly's Blueberry Muffins is for Snack.

Kelly's Blueberry Muffins takes 15 minutes to prepare.

Kelly's Blueberry Muffins takes 18 minutes to cook.

Kelly's Blueberry Muffins makes 12 servings.

The ingredients for Kelly's Blueberry Muffins are:

2 cups whole wheat flour
1/2 cup ground flaxseed
3 tsp baking powder
1 tsp salt
1/2 cup sugar
1 cup 1% milk
1/4 cup margarine, melted
2 eggs
1 cup blueberries

Here is how you make Kelly's Blueberry Muffins:

Preheat your oven to 400 degrees.Sift the dry ingredients together in a large mixing bowl.In a separate bowl, beat the eggs. Add milk and melted margarine to the beaten eggs and stir to combine. Add the wet mixture to the dry and stir just enough times to dampen the dry ingredients.Fold the blueberries into the batter.Drop by spoonfuls into a Pam Sprayed muffin tin. Bake for 15 to 20 min in a preheated 400 degree oven. (Because oven temperatures vary, check your muffins by tapping the muffin top before removing them from the oven. If they top bounces back; they're done! If not...they need a few more minutes.)This recipe makes 12 blueberry muffins.Number of Servings: 12Recipe submitted by SparkPeople user KELLYWELLY71.

The nutritional information for Kelly's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.9

• Total Fat: 6.8 g
• Cholesterol: 36.7 mg
• Sodium: 388.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.1 g
• Protein: 5.7 g