The recipe Lemon Blueberry Ricotta Muffins
Lemon Blueberry Ricotta Muffins recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Lemon Blueberry Ricotta Muffins!
Lemon Blueberry Ricotta Muffins
- What Course Is Lemon Blueberry Ricotta Muffins?
- How Long Does Lemon Blueberry Ricotta Muffins Recipe Take To Prepare?
- How Long Does Lemon Blueberry Ricotta Muffins Recipe Take To Cook?
- How Many Servings Does Lemon Blueberry Ricotta Muffins Recipe Make?
- What Are The Ingredients For Lemon Blueberry Ricotta Muffins Recipe?
- How Do I Make Lemon Blueberry Ricotta Muffins?
- What's The Nutritional Info For Lemon Blueberry Ricotta Muffins?
- What Type Of Cuisine Is Lemon Blueberry Ricotta Muffins?
Lemon Blueberry Ricotta Muffins |
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What Course Is Lemon Blueberry Ricotta Muffins?Lemon Blueberry Ricotta Muffins is for Snack. How Long Does Lemon Blueberry Ricotta Muffins Recipe Take To Prepare?Lemon Blueberry Ricotta Muffins takes 15 minutes to prepare. How Long Does Lemon Blueberry Ricotta Muffins Recipe Take To Cook?Lemon Blueberry Ricotta Muffins takes 30 minutes to cook. How Many Servings Does Lemon Blueberry Ricotta Muffins Recipe Make?Lemon Blueberry Ricotta Muffins makes 12 servings. What Are The Ingredients For Lemon Blueberry Ricotta Muffins Recipe?The ingredients for Lemon Blueberry Ricotta Muffins are: 2 cups flour1/2 cup sugar 21/2 tsp. baking powder 1/2 tsp. salt 1 cup ricotta cheese 1/2 cup milk 4 tblsp. unsalted butter, room temperature 2 eggs zest of 2 lemons 1 cup blueberries How Do I Make Lemon Blueberry Ricotta Muffins?Here is how you make Lemon Blueberry Ricotta Muffins: Preheat oven to 400 degrees F. In a medium-sized bowl, whisk together flour, baking powder, sugar, and salt. In a large bowl, use electric mixer to blend ricotta, milk, and butter until completely blended. Beat in eggs one at a time. Add lemon zest and mix well.Slowly add the dry ingredients into the wet ones and mix together just until it becomes incorporated. Add the blueberries and fold in. (the batter will be firm - if too dry, add a splash of milk.) Divide batter evenly into 12 prepared muffin cups. Bake for 25-30 minutes or until tops are a light golden brown. Remove and let cool for 15 minutes, then remove muffins from pan and let cool completely (if you can wait that long!)Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MARMAERT.What's The Nutritional Info For Lemon Blueberry Ricotta Muffins?The nutritional information for Lemon Blueberry Ricotta Muffins is:
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