Snack

Lemon Blueberry Surprise Protein Muffins is for Dessert, Snack.

Lemon Blueberry Surprise Protein Muffins takes several minutes to prepare.

Lemon Blueberry Surprise Protein Muffins takes several minutes to cook.

Lemon Blueberry Surprise Protein Muffins makes 9 servings.

The ingredients for Lemon Blueberry Surprise Protein Muffins are:

3 eggs
3 tbsp oil
1/4 cup low-fat cottage cheese (2% milkfat)
1-1/4 cups protein powder
2 tsp baking powder
1/3 cup Splenda
1/4 tsp cinnamon
1 tbsp grated lemon rind
1/2 tsp grated orange rind
1/2 cup frozen blueberries
3 ounces low-fat cream cheese, cut into 9 small cubes
muffin liners

Here is how you make Lemon Blueberry Surprise Protein Muffins:

Preheat oven to 375 degrees. Line 9 muffin tins with paper liners or spray with non-stick spray. Combine the eggs, oil, and cottage cheese, stir to blend. Add the protein powder, baking powder, Splenda, cinnamon, lemon rind, and orange rind.Stir until just combined. Do not overstir or muffins with be tough. Fold in the blueberries gently. Spoon 1/2 the batter into the prepared muffin tins. Place a cube of cream cheese in the center of each. Fill with remaining batter, making sure batter goes completely over and around the cubes of cheese.Bake at 375 degrees for 8 to 10 minutes, or until muffins spring back to the touch and no longer look moist on top. Serve warm.Number of Servings: 9Recipe submitted by SparkPeople user LYBBE1631.

The nutritional information for Lemon Blueberry Surprise Protein Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.0

• Total Fat: 7.8 g
• Cholesterol: 83.7 mg
• Sodium: 253.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g

The dietary needs meet for Lemon Blueberry Surprise Protein Muffins is Vegetarian