The recipe Lemon Oat Blueberry Cranberry Muffins

Made From Scratch Recipes

Lemon Oat Blueberry Cranberry Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Lemon Oat Blueberry Cranberry Muffins!

Lemon Oat Blueberry Cranberry Muffins

Lemon Oat Blueberry Cranberry Muffins Recipe
Lemon Oat Blueberry Cranberry Muffins

low fat and low cal and DELICIOUS!

What Course Is Lemon Oat Blueberry Cranberry Muffins?

Lemon Oat Blueberry Cranberry Muffins is for Snack.


How Long Does Lemon Oat Blueberry Cranberry Muffins Recipe Take To Prepare?

Lemon Oat Blueberry Cranberry Muffins takes several minutes to prepare.


How Long Does Lemon Oat Blueberry Cranberry Muffins Recipe Take To Cook?

Lemon Oat Blueberry Cranberry Muffins takes 20 minutes to cook.


How Many Servings Does Lemon Oat Blueberry Cranberry Muffins Recipe Make?

Lemon Oat Blueberry Cranberry Muffins makes 24 servings.


What Are The Ingredients For Lemon Oat Blueberry Cranberry Muffins Recipe?

The ingredients for Lemon Oat Blueberry Cranberry Muffins are:



* Baking Powder, 6 tsp (remove)
* Milk, 2%, 2 cup (remove)
* Egg, fresh, 3 large (remove)
* *grated lemon rind, 2 tsp (remove)
* Vanilla Extract, 2 tsp (remove)
* Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields (remove)
* *Flour, white, 1 cup (remove)
* Cranberries, 1 cup, whole (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Lemon juice, 3 tbsp (remove)
* *Splenda, 32 tsp (remove)
* Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)


How Do I Make Lemon Oat Blueberry Cranberry Muffins?

Here is how you make Lemon Oat Blueberry Cranberry Muffins:

makes 24 muffinsbake at 400FNumber of Servings: 24Recipe submitted by SparkPeople user SWEETKISSES3636.


What's The Nutritional Info For Lemon Oat Blueberry Cranberry Muffins?

The nutritional information for Lemon Oat Blueberry Cranberry Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 1.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 239.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

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