Snack

Lemon Poppyseed Blueberry Muffins is for Snack.

Lemon Poppyseed Blueberry Muffins takes several minutes to prepare.

Lemon Poppyseed Blueberry Muffins takes several minutes to cook.

Lemon Poppyseed Blueberry Muffins makes 6 servings.

The ingredients for Lemon Poppyseed Blueberry Muffins are:

* King Arthur Whole Wheat Flour, 0.25 cup (remove)
* Schnucks Light Yogurt, 3 oz (remove)
* Crystal Light Hydration Lightly Lemon, 16 oz (remove)
* Trader Joe's Frozen Organic Blueberries, .375 cup (remove)
* *Flour, white, .5 cup (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Salt, .25 tsp (remove)
* Granulated Sugar, .375 cup (remove)
* *Poppy seed, .5 tsp (remove)

Here is how you make Lemon Poppyseed Blueberry Muffins:

Makes 6 muffinsPreheat oven to 400 degreesSpray muffin tin with spray (Pam)Mix flours and dry ingredients in bowl.Mix yogurt, water, extract and Crystal light in another bowl and then add to dry. Gently fold in the blueberriesBake at 400 for 16-20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Lemon Poppyseed Blueberry Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 315.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g