The recipe Lemon, Yogurt, Blueberry Muffins

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Lemon, Yogurt, Blueberry Muffins recipe is a Breakfast, Snack meal that takes 12 minutes to make. If you enjoy for Breakfast, Snack, you will like Lemon, Yogurt, Blueberry Muffins!

Lemon, Yogurt, Blueberry Muffins

Lemon, Yogurt, Blueberry Muffins Recipe
Lemon, Yogurt, Blueberry Muffins

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What Course Is Lemon, Yogurt, Blueberry Muffins?

Lemon, Yogurt, Blueberry Muffins is for Breakfast, Snack.


How Long Does Lemon, Yogurt, Blueberry Muffins Recipe Take To Prepare?

Lemon, Yogurt, Blueberry Muffins takes 15 minutes to prepare.


How Long Does Lemon, Yogurt, Blueberry Muffins Recipe Take To Cook?

Lemon, Yogurt, Blueberry Muffins takes 12 minutes to cook.


How Many Servings Does Lemon, Yogurt, Blueberry Muffins Recipe Make?

Lemon, Yogurt, Blueberry Muffins makes 12 servings.


What Are The Ingredients For Lemon, Yogurt, Blueberry Muffins Recipe?

The ingredients for Lemon, Yogurt, Blueberry Muffins are:

*Whole Wheat Flour, 1 cup
Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields
Brown Sugar, .5 cup, packed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Egg, fresh, 1 large
Yogurt, plain, whole milk, 1 cup (8 fl oz)
Vanilla Extract, 1 tsp
Butter, unsalted, 4 tbsp (remove)
Blueberries, fresh, 1.25 cup (remove)
Lemon Zest, 1 Tblsp


How Do I Make Lemon, Yogurt, Blueberry Muffins?

Here is how you make Lemon, Yogurt, Blueberry Muffins:

Mix Dry Ingredients - Flour, Oats, Brown Sugar, Salt, Baking Powder, and Baking SodaIn a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KRIS10LEAK.


What's The Nutritional Info For Lemon, Yogurt, Blueberry Muffins?

The nutritional information for Lemon, Yogurt, Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 5.6 g
  • Cholesterol: 30.7 mg
  • Sodium: 329.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

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