Snack

Lemony blueberry Muffins is for Breakfast, Snack.

Lemony blueberry Muffins takes 15 minutes to prepare.

Lemony blueberry Muffins takes 20 minutes to cook.

Lemony blueberry Muffins makes 24 servings.

The ingredients for Lemony blueberry Muffins are:

2 cups all-purpose flour
? cup sugar
1 tablespoon baking powder
? teaspoon salt
Rind of one lemon
1 egg
1 cup milk
? cup butter, melted
1 cup fresh or frozen blueberries

Lemon Butter Topping

? cup melted butter
2 tablespoons lemon juice
? cup sugar

Here is how you make Lemony blueberry Muffins:

InstructionsPreheat oven to 375?F. Grease muffin tins or line with baking cups, if using.In a large bowl, combine flour, sugar, baking powder, salt and lemon rind. Beat egg in medium bowl; add milk and butter. Add the egg mixture to dry ingredients.Stir until just mixed (batter will be lumpy). Stir in blueberries.Fill muffin cups 2/3 full. Bake for 20 minutes.To make the topping, combine melted butter and lemon juice. Measure sugar in a separate dish. Dunk tops of slightly cooled muffins into lemon butter mixture and then dip in sugar.Enjoy!Serving Size: 1Number of Servings: 24Recipe submitted by SparkPeople user AMAPES8201.

The nutritional information for Lemony blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.2

• Total Fat: 6.0 g
• Cholesterol: 22.5 mg
• Sodium: 56.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g