Snack

Mammy's Blueberry Muffins is for Snack.

Mammy's Blueberry Muffins takes 10 minutes to prepare.

Mammy's Blueberry Muffins takes 25 minutes to cook.

Mammy's Blueberry Muffins makes 12 servings.

The ingredients for Mammy's Blueberry Muffins are:

2 cups of unbleached all purpose flour
3/4 cup of granulated splenda
3 teaspoons of baking powder
1/4 teaspoon of salt
1/4 cup of egg substitute
1/4 cup of unsweetened applesauce
1 cup of skim milk

Here is how you make Mammy's Blueberry Muffins:

Preheat oven 400 degrees. Mix flour, splenda, salt, and baking powder in a bowl. Make a well in the middle. Small bowl mix the milk, egg substitute, applesauce together. Pour at once into the well and blend (do not beat). Fold in the blueberries and spoon into muffin tins (lined or unlined). I spray mine with cooking spray and don't use the liners. Bake 25 minutes or until golden brown. If you don't like blueberries, substitute your favorite berry. You can also make cheese muffins using 2% sharp shredded cheddar instead of blueberries. Serving size 1 muffin.Number of Servings: 12Recipe submitted by SparkPeople user ANNAHWRIGHT.

The nutritional information for Mammy's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.0

• Total Fat: 0.2 g
• Cholesterol: 0.5 mg
• Sodium: 143.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g

The dietary needs meet for Mammy's Blueberry Muffins is Sugar Free