The recipe Orange Blueberry Muffins

Made From Scratch Recipes

Orange Blueberry Muffins recipe is a Breakfast, Snack meal that takes 22 minutes to make. If you enjoy for Breakfast, Snack, you will like Orange Blueberry Muffins!

Orange Blueberry Muffins

Orange Blueberry Muffins Recipe
Orange Blueberry Muffins

What Course Is Orange Blueberry Muffins?

Orange Blueberry Muffins is for Breakfast, Snack.


How Long Does Orange Blueberry Muffins Recipe Take To Prepare?

Orange Blueberry Muffins takes 15 minutes to prepare.


How Long Does Orange Blueberry Muffins Recipe Take To Cook?

Orange Blueberry Muffins takes 22 minutes to cook.


How Many Servings Does Orange Blueberry Muffins Recipe Make?

Orange Blueberry Muffins makes 12 servings.


What Are The Ingredients For Orange Blueberry Muffins Recipe?

The ingredients for Orange Blueberry Muffins are:

1.5 cups whole wheat flour
3/4 cups white flour
1/2 cup oat flour
2 tsp baking powder
.5 tsp baking soda
.5 tsp salt
1/2 cup butter
3/4 cup sugar
2 eggs
2 tbsp or zest of and entire orange
1/2 cup orange juice
3/4 cup or 6 oz vanilla greek yogurt, non fat
1 cup blueberries


How Do I Make Orange Blueberry Muffins?

Here is how you make Orange Blueberry Muffins:

Preheat oven to 375. Line a muffin tin with paper liners or spray with cooking spray.Mix all dry ingredients together, add blueberries and mix to coat blueberries.Cream together butter and sugar. Add eggs one at a time until fluffy. Add remaining ingredients and mix until combined.Add wet ingredients to dry ingredients. Mix until everything is moist. Don't over mix. Batter will get tough. Scoop into muffin tin.Bake 22-24 minutes or until toothpick comes out clean. Cool in muffin pan 5 minutes. Then transfer to wire rack to cool completely.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SUNZ50.


What's The Nutritional Info For Orange Blueberry Muffins?

The nutritional information for Orange Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 9.1 g
  • Cholesterol: 51.2 mg
  • Sodium: 303.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

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