Snack

Paula Deen's Damn Good Blueberry Muffins is for Snack.

Paula Deen's Damn Good Blueberry Muffins takes several minutes to prepare.

Paula Deen's Damn Good Blueberry Muffins takes several minutes to cook.

Paula Deen's Damn Good Blueberry Muffins makes 14 servings.

The ingredients for Paula Deen's Damn Good Blueberry Muffins are:

2 c. all-purpose flour
2 Tbsp. baking powder
1/2 c. sugar
1 stick unsalted butter, melted (it's Paula Deen, what else do we expect?)
1 egg, slightly beaten
3/4 c. whole milk
1 1/2 c. fresh blueberries
1/2 c. granulated brown sugar or white sugar

Here is how you make Paula Deen's Damn Good Blueberry Muffins:

Preheat oven to 350. Grease and flour 12 muffin cups.In a bowl, combine the flour, baking powder, and the 1/2 c. sugar. In another bowl, combine the butter, egg, and milk and blend well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or overmix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter. Spoon the batter into the muffin cups, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10-20 minutes, until the tops are golden brown and toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.Serving Size: makes 12-14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user KATANAROGUE.

The nutritional information for Paula Deen's Damn Good Blueberry Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 170.2

• Total Fat: 7.6 g
• Cholesterol: 32.1 mg
• Sodium: 222.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g