Snack

Power Blueberry Muffins is for Snack.

Power Blueberry Muffins takes 10 minutes to prepare.

Power Blueberry Muffins takes 20 minutes to cook.

Power Blueberry Muffins makes 24 servings.

The ingredients for Power Blueberry Muffins are:

No stick spray
2 Cups All Purpose Flour (or Pamela's Gluten Free Baking Mix)
1 Cup Oats
2/3 Cup Sugar (I use Agave equivalent)
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
12 Ounces Honey Nonfat Greek Yogurt (Chobani)
2 Large Eggs
4 tbs Butter (melted, slightly cooled)
1 tsp Vanilla Extract
1.5 Cups Blueberries
1/2 Cup Ground flaxseed

Here is how you make Power Blueberry Muffins:

Heat oven to 350Coat muffin tin with cooking spray or linersCombine flour, sugar, oats, baking powder, baking soda, salt and ground flaxseed in a bowl.Combine yogurt, eggs, butter, and vanilla in a second bowl.Fold yogurt mixture into dry mixture; stir to combine completely.Gently fold in blueberriesspoon into muffin tins.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.Serving Size:?Makes 24 Mini Muffins or 12 Regular

The nutritional information for Power Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.6

• Total Fat: 3.1 g
• Cholesterol: 5.2 mg
• Sodium: 133.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g

The dietary needs meet for Power Blueberry Muffins is Gluten Free