The recipe Revised Blueberry Muffins

Made From Scratch Recipes

Revised Blueberry Muffins recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Revised Blueberry Muffins!

Revised Blueberry Muffins

Revised Blueberry Muffins Recipe
Revised Blueberry Muffins

What Course Is Revised Blueberry Muffins?

Revised Blueberry Muffins is for Dessert, Snack.


How Long Does Revised Blueberry Muffins Recipe Take To Prepare?

Revised Blueberry Muffins takes several minutes to prepare.


How Long Does Revised Blueberry Muffins Recipe Take To Cook?

Revised Blueberry Muffins takes several minutes to cook.


How Many Servings Does Revised Blueberry Muffins Recipe Make?

Revised Blueberry Muffins makes 24 servings.


What Are The Ingredients For Revised Blueberry Muffins Recipe?

The ingredients for Revised Blueberry Muffins are:

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup applesauce
1 egg
1/3 cup skim milk
1 cup fresh blueberries

1/2 cup light brown sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 tablespoon ground cinnamon


How Do I Make Revised Blueberry Muffins?

Here is how you make Revised Blueberry Muffins:

-Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.-Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place applesauce into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.-To Make Crumb Topping: Mix together 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter, and 1 1tablespoon cinnamon. Mix with fork, and sprinkle over muffins before baking.-Bake for 20 to 25 minutes in the preheated oven, or until done. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user SWER4DEAF.


What's The Nutritional Info For Revised Blueberry Muffins?

The nutritional information for Revised Blueberry Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 2.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 109.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day