Snack

Sneaky Chef: Blockbuster Blueberry Muffins is for Breakfast, Snack.

Sneaky Chef: Blockbuster Blueberry Muffins takes 10 minutes to prepare.

Sneaky Chef: Blockbuster Blueberry Muffins takes 23 minutes to cook.

Sneaky Chef: Blockbuster Blueberry Muffins makes 10 servings.

The ingredients for Sneaky Chef: Blockbuster Blueberry Muffins are:

2 large eggs
1/4 cup sugar
1/4 cup canola oil
1/2 cup white bean puree
2 tsp vanilla extract
1/4 cup all purpose flour
1/4 cup whole wheat flour
1/4 cup wheat germ
2 tsp baking powder
1/2 tsp cinnamon
1/2 cup oat bran
1/2 tsp salt
1 cup fresh or frozen blueberries (not thawed)

Here is how you make Sneaky Chef: Blockbuster Blueberry Muffins:

Preheat the oven to 375 degrees. Line a muffin pan with paper liners.In a large bowl whisk together eggs & sugar. Then whisk in oil, white bean puree (just put canned white beans in food processor with 1-2 Tbsp of water until smooth), and vanilla. In another bowl whisk together the flour(s) and wheat germ (or 3/4 of your Sneaky Chef Flour Blend - see that recipe), baking powder, cinnamon, oat bran, and salt. Fold the dry ingredients into the wet, mixing until the flour is just moistened, then lightly mix in the blueberries. Don't overmix or the muffins will be dense. Fill each muffin cup a little more than 3/4 of the way up. Bake for 22 to 25 minutes. Makes about 10 medium size muffins. Number of Servings: 10Recipe submitted by SparkPeople user CCROWE78.

The nutritional information for Sneaky Chef: Blockbuster Blueberry Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.1

• Total Fat: 7.0 g
• Cholesterol: 42.5 mg
• Sodium: 364.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g