Snack

Sourdough blueberry muffins is for Snack.

Sourdough blueberry muffins takes several minutes to prepare.

Sourdough blueberry muffins takes several minutes to cook.

Sourdough blueberry muffins makes 15 servings.

The ingredients for Sourdough blueberry muffins are:

2 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
1 cup Sourdough Starter (by COFFEECHIT)
.5 tsp Salt
.5 tsp Baking Soda
.5 tsp Cinnamon, ground
8 tbsp Crisco Pure Vegetable Oil
.75 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw
.5 cup, packed Brown Sugar
1.5 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Sourdough blueberry muffins:

Preheat oven to 375 degrees. Lightly grease muffin pans or use liners. In a medium bowl, whisk together the flour, salt, baking soda, and cinnamon. Set aside. In a large bowl, stir together starter, oil, water, egg, brown sugar and 1/ 2 tsp. of lemon zest. Add the flour mixture a little at a time until just combined, do not overmix. Gently fold in blueberries. Divide batter evenly into prepared pan. Bake for 30-35 minutes or until golden on top and springs back when lightly touched. Cool for 10 minutes in the pan then remove to a wire rack to cool completely.Serving Size: 12-15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user SAMUELS15.

The nutritional information for Sourdough blueberry muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 187.9

• Total Fat: 8.1 g
• Cholesterol: 12.4 mg
• Sodium: 128.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g