Snack

Stonyfield Farms Blueberry Muffins is for Breakfast, Snack.

Stonyfield Farms Blueberry Muffins takes 10 minutes to prepare.

Stonyfield Farms Blueberry Muffins takes 25 minutes to cook.

Stonyfield Farms Blueberry Muffins makes 12 servings.

The ingredients for Stonyfield Farms Blueberry Muffins are:

1 cup white flour
1 cup whole wheat flour
2 tsp Baking powder
1/2 tsp salt
1 cup Stonyfield Farm Lowfat Bluberry Yogurt
1 tsp baking soda
1 large egg
1/2 cup vegetable oil
1/2 cup sugar
1 tsp pure valinna extract
1 cup fresh bluebrries

Here is how you make Stonyfield Farms Blueberry Muffins:

Preheat Overn to 350Sift together flour, baking powder and salt-set asideIn seperate bowl, combine yogurt with baking soda- set asidein another bowl beat the egg, then add oil, sugar, and vailla stir to combine.Add the flour mixture and the yogurt mixture alternately to the egg mixture and stir just until blended.Gently fold in blueberriespour batter into lightly greased 12-muffin tin- bake for 25-30 min until golden brownremove form tin and cool on wire rack.makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHALDERMAN.

The nutritional information for Stonyfield Farms Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.7

• Total Fat: 10.1 g
• Cholesterol: 18.5 mg
• Sodium: 303.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g