Snack

Streusel Topped Blueberry Muffins is for Breakfast, Snack.

Streusel Topped Blueberry Muffins takes 15 minutes to prepare.

Streusel Topped Blueberry Muffins takes 20 minutes to cook.

Streusel Topped Blueberry Muffins makes 12 servings.

The ingredients for Streusel Topped Blueberry Muffins are:

1 1/2 Cup Flour
3/4 Cup Splenda
2 tsp Baking Powder
1 tsp Baking Soda
1 Container Blueberry low fat Yogurt
2/3 cup Fat Free Milk
1 Cup Blueberries

Streusel Topping

1/3 Cup Flour
1/3 Cup Splenda Brown Sugar Blend
1 tsp. Cinnamon
2 Tbls Melted Unsalted Butter

Here is how you make Streusel Topped Blueberry Muffins:

Mix dry ingredients. Add yogurt and milk. Mix well. Add berries very carefully. Fill greased muffin cups 3/4 full.Mix all streusel topping ingredients with fork until well combined. Sprinkle over tops of muffinsBake at 400 F for 20 min.Makes 12 Muffins. 1 Muffin per serving.Number of Servings: 12Recipe submitted by SparkPeople user TEXAN-N-NOLA.

The nutritional information for Streusel Topped Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 2.1 g
• Cholesterol: 5.6 mg
• Sodium: 193.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g