Snack

Sunny Blueberry-Corn Muffins is for Snack.

Sunny Blueberry-Corn Muffins takes 5 minutes to prepare.

Sunny Blueberry-Corn Muffins takes 25 minutes to cook.

Sunny Blueberry-Corn Muffins makes 12 servings.

The ingredients for Sunny Blueberry-Corn Muffins are:

1 cup flour
1 cup cornmeal
1 Tbsp baking powder
1/2 tsp salt
1/3 cup sugar
1/2 cup vegetable oil
3/4 cup soy milk
2 Tbsp soy yogurt
1 tsp vanilla
Zest of one lemon
1 1/4 cups blueberries

To make a "soy yogurt" substitute, disolve 1/2 tsp corn starch in 2 Tbsp soy milk, microwave until thickened (in 15-second intervals), and then add a splash of white vinegar.

Here is how you make Sunny Blueberry-Corn Muffins:

Preheat oven to 400F and lightly grease 12-muffin tin.Sift together dry ingredients (flour, cornmeal, baking powder, salt). Separately whisk together wet ingredients (oil, soy milk & soy yogurt, vanilla, sugar, and lemon zest). Fold together the wet and dry ingredients. Fold in the blueberries.Fill each muffin cup 3/4 full. Bake 20-25 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Sunny Blueberry-Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 23.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Sunny Blueberry-Corn Muffins is Vegan