The recipe Super Blueberry Lemon Muffins, Grandma's

Made From Scratch Recipes

Super Blueberry Lemon Muffins, Grandma's recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Super Blueberry Lemon Muffins, Grandma's!

Super Blueberry Lemon Muffins, Grandma's

Super Blueberry Lemon Muffins, Grandma's Recipe
Super Blueberry Lemon Muffins, Grandma's

Grandma's Blueberry Lemon Muffins. A moist and delicious treat!

What Course Is Super Blueberry Lemon Muffins, Grandma's?

Super Blueberry Lemon Muffins, Grandma's is for Snack.


How Long Does Super Blueberry Lemon Muffins, Grandma's Recipe Take To Prepare?

Super Blueberry Lemon Muffins, Grandma's takes 10 minutes to prepare.


How Long Does Super Blueberry Lemon Muffins, Grandma's Recipe Take To Cook?

Super Blueberry Lemon Muffins, Grandma's takes 20 minutes to cook.


How Many Servings Does Super Blueberry Lemon Muffins, Grandma's Recipe Make?

Super Blueberry Lemon Muffins, Grandma's makes 12 servings.


What Are The Ingredients For Super Blueberry Lemon Muffins, Grandma's Recipe?

The ingredients for Super Blueberry Lemon Muffins, Grandma's are:

Mix together:
1 c. white flour
1 c. whole wheat flour
1/2 c. white sugar
3 tbsp baking powder
1/2 tsp. salt
Rind of 1 lemon

Separately, mix these:
1 egg
1/2 c. margerine (I use 1 Imperial margerine square)
1 c. 1% milk

Mix both mixtures together, then add 1.5 cups of fresh or frozen blueberries.

Bake at 425 for 19 minutes.


How Do I Make Super Blueberry Lemon Muffins, Grandma's?

Here is how you make Super Blueberry Lemon Muffins, Grandma's:

This recepie makes 12 medium muffins.Number of Servings: 12Recipe submitted by SparkPeople user M_BERTAGNOLLI.


What's The Nutritional Info For Super Blueberry Lemon Muffins, Grandma's?

The nutritional information for Super Blueberry Lemon Muffins, Grandma's is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 6.9 g
  • Cholesterol: 18.7 mg
  • Sodium: 548.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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