The recipe The best Blueberry Muffins

Made From Scratch Recipes

The best Blueberry Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like The best Blueberry Muffins!

The best Blueberry Muffins

The best Blueberry Muffins Recipe
The best Blueberry Muffins

What Course Is The best Blueberry Muffins?

The best Blueberry Muffins is for Breakfast, Snack.


How Long Does The best Blueberry Muffins Recipe Take To Prepare?

The best Blueberry Muffins takes 10 minutes to prepare.


How Long Does The best Blueberry Muffins Recipe Take To Cook?

The best Blueberry Muffins takes 20 minutes to cook.


How Many Servings Does The best Blueberry Muffins Recipe Make?

The best Blueberry Muffins makes 12 servings.


What Are The Ingredients For The best Blueberry Muffins Recipe?

The ingredients for The best Blueberry Muffins are:

2 eggs
1 cup milk
1/4 cup melted butter or margarine
1.5 cups all purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1 cup blueberries (or 1 can if you don't have fresh)
1/4 cup all purpose flour
1/2 cup granulated sugar


How Do I Make The best Blueberry Muffins?

Here is how you make The best Blueberry Muffins:

1. In a small bowl, beat eggs, milk and butter2. In a large bowl, mix flour, baking powder, salt and the 2 tablespoons of sugar. 3. Stir the liquid ingredients int he small bowl into the dry ingredients in the large bowl.4. In the third bowl, mix together the blueberries with the remaining sugar and flour. 5. Gently fold the blueberry mixture into "cake" mixture in the large bowl.6. Fill muffin cups and bake at 400F for approx. 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MARYDECRO.


What's The Nutritional Info For The best Blueberry Muffins?

The nutritional information for The best Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 4.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 221.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

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