Snack

To Die For Blueberry Muffins is for Breakfast, Snack.

To Die For Blueberry Muffins takes 10 minutes to prepare.

To Die For Blueberry Muffins takes 25 minutes to cook.

To Die For Blueberry Muffins makes 24 servings.

The ingredients for To Die For Blueberry Muffins are:

3 cups flour
1 cup sugar
4 tsp baking powder
1 tsp salt

2/3 cup oil or unsweetened applesauce
2 eggs
approx. 2/3 cup milk
2 cups fresh blueberries

1/4 cup white sugar
1/4 cup brown sugar
1/3 cup all-purpose flour
1/4 cup butter, cold and cubed
1 1/2 teaspoons ground cinnamon

Here is how you make To Die For Blueberry Muffins:

1. Preheat oven to 400F. Prepare muffin tins by spraying with cooking spray or lining with paper liners.2. Mix first four ingredients in large mixing bowl. Set aside. Measure oil/applesauce into a glass measuring cup that holds at last 2 cups. Add eggs, and top to 2-cup line with milk. Mix, and set aside while you make the struesel topping.3. In another bowl, mix remaining flour and sugars. Cut in butter with a fork or pastry cutter until it looks like oat meal.4. Mix wet and dry ingredients, stirring only to moisten. Stir in blueberries and divide batter between 24 muffin cups. Sprinkle struesel on top. Bake at 400F for 20-25 minutes, or until a toothpick inserted into center comes out clean.Serving Size: Makes 24 large muffinsNumber of Servings: 24Recipe submitted by SparkPeople user OPENDESTINY.

The nutritional information for To Die For Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.1

• Total Fat: 2.6 g
• Cholesterol: 21.1 mg
• Sodium: 188.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g