The recipe Vanilla Blueberry Protein Muffins

Made From Scratch Recipes

Vanilla Blueberry Protein Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Vanilla Blueberry Protein Muffins!

Vanilla Blueberry Protein Muffins

Vanilla Blueberry Protein Muffins Recipe
Vanilla Blueberry Protein Muffins

makes 8 large muffins or 48 mini muffins (mini = 6 per serving)

What Course Is Vanilla Blueberry Protein Muffins?

Vanilla Blueberry Protein Muffins is for Breakfast, Snack.


How Long Does Vanilla Blueberry Protein Muffins Recipe Take To Prepare?

Vanilla Blueberry Protein Muffins takes several minutes to prepare.


How Long Does Vanilla Blueberry Protein Muffins Recipe Take To Cook?

Vanilla Blueberry Protein Muffins takes several minutes to cook.


How Many Servings Does Vanilla Blueberry Protein Muffins Recipe Make?

Vanilla Blueberry Protein Muffins makes 8 servings.


What Are The Ingredients For Vanilla Blueberry Protein Muffins Recipe?

The ingredients for Vanilla Blueberry Protein Muffins are:

1 cup Kodiak cakes power cakes
31 gram(s) PEScience Select Protein - Gourmet Vanilla
.75 cup Simply Balanced Greek Yogurt Vanilla
1 large Egg, fresh, whole, raw
1 tbsp Coconut Oil
200 grams Blueberries, frozen (unsweetened)
.75 cup Milk, 1%


How Do I Make Vanilla Blueberry Protein Muffins?

Here is how you make Vanilla Blueberry Protein Muffins:

1. Preheat oven to 3502. Mix all ingredients thoroughly.3. Pour mixture evenly into greased muffin tins4. Bake 20 minutes or until cooked through (mini muffins will take about 9 minutes)Serving Size: makes 8 large muffinsNumber of Servings: 8Recipe submitted by SparkPeople user POPSECRET.


What's The Nutritional Info For Vanilla Blueberry Protein Muffins?

The nutritional information for Vanilla Blueberry Protein Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 3.4 g
  • Cholesterol: 30.9 mg
  • Sodium: 154.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

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