Snack

All Bran Muffins with Raisins is for Snack.

All Bran Muffins with Raisins takes several minutes to prepare.

All Bran Muffins with Raisins takes several minutes to cook.

All Bran Muffins with Raisins makes 48 servings.

The ingredients for All Bran Muffins with Raisins are:

4 cup Buttermilk, lowfat 4 tsp Cinnamon, ground 0.75 tsp Cloves, ground 1 tsp Nutmeg, ground 2 tsp Salt 4 cup (1 serving) Kellogg's All-Bran Cereal 0.50 cup (not packed) Raisins 2 cup (8 fl oz) Water, tap 5 tsp Baking Soda 2.50 cup Granulated Sugar 16 tbsp Crisco Pure Vegetable Oil 5 cup Flour - Gold medal all purpose flour 4 large Egg, fresh, whole, raw

Here is how you make All Bran Muffins with Raisins:

Bring 2 cups of water to a boil. In large bowl and add 2 cups All Bran (Original) cereal and and boiling water; stir till the cereal is dissolved. In another large bowl measure and sift the flour, baking soda, salt, spices together till mixed. Then add sugar, oil, buttermilk and eggs...... and the other 2 cups of dry All Bran Cereal and the wet cereal. Stir until dry ingredients are completely incorporated into the wet ingredients. Add raisins and fold into batter. Pour into a gallon wide mouth pitcher, cover with the lid and refrigerate for at least 2 hours before baking your first batch of muffins. May be kept in the refrigerator for up to six weeks. Bake in a 400? oven preheated. Bake for 15- 20 minutes according to your size. Tops will spring back when done. Bake as needed... in greased muffin tins. Serving Size:? One regular size muffin. Recipe makes 48 muffins.

The nutritional information for All Bran Muffins with Raisins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 154.2

• Total Fat: 5.5 g
• Cholesterol: 16.3 mg
• Sodium: 269.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g