The recipe Berried Bran Muffins(Blue &Cran)

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Berried Bran Muffins(Blue &Cran) recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Berried Bran Muffins(Blue &Cran)!

Berried Bran Muffins(Blue &Cran)

Berried Bran Muffins(Blue &Cran) Recipe
Berried Bran Muffins(Blue &Cran)

What Course Is Berried Bran Muffins(Blue &Cran)?

Berried Bran Muffins(Blue &Cran) is for Snack.


How Long Does Berried Bran Muffins(Blue &Cran) Recipe Take To Prepare?

Berried Bran Muffins(Blue &Cran) takes 25 minutes to prepare.


How Long Does Berried Bran Muffins(Blue &Cran) Recipe Take To Cook?

Berried Bran Muffins(Blue &Cran) takes 25 minutes to cook.


How Many Servings Does Berried Bran Muffins(Blue &Cran) Recipe Make?

Berried Bran Muffins(Blue &Cran) makes 24 servings.


What Are The Ingredients For Berried Bran Muffins(Blue &Cran) Recipe?

The ingredients for Berried Bran Muffins(Blue &Cran) are:

1cup flour,1 cup whole wheat flour 1/2cup unsweetened apple sauce, 3 egg whites, 2 tsp baking powder, 2 tsp baking soda, 1 tsp salt, 2 cups skim milk, 2 cups natural bran, 4 tbsp molasses, 1 tsp vanilla, 1 1/2 cups frozen blueberries, 1 1/2 cups frozen cranberries, 3 tsp stevia.


How Do I Make Berried Bran Muffins(Blue &Cran)?

Here is how you make Berried Bran Muffins(Blue &Cran):

Mix dry ingrediants together, and set aside. Mix milk and bran and set aside letting soak for 5 minutes. Meanwhile, you can mix apple sauce,molasses,vanilla,and egg whites together. Pour this into milk/bran mixture and stir. Add the berries, and stir. Add wet ingrediants to dry ingrediants and mix only to moisten. Cook for approx. 20 mins.@350. Makes 24 muffins. Number of Servings: 24Recipe submitted by SparkPeople user KARBEAR10.


What's The Nutritional Info For Berried Bran Muffins(Blue &Cran)?

The nutritional information for Berried Bran Muffins(Blue &Cran) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 256.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

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