Snack

Bran muffins, Quaker is for Snack.

Bran muffins, Quaker takes several minutes to prepare.

Bran muffins, Quaker takes several minutes to cook.

Bran muffins, Quaker makes 24 servings.

The ingredients for Bran muffins, Quaker are:

Butter, unsalted, 1/2 cup
Splenda brown sugar blend, 1/2 cup
Eggs, large, 4
Molasses, 1/2 cup
Milk, nonfat, 2 cup
Wheat bran, crude, 3 cup

Wheat flour, white, bread, enriched, 2 cup
Baking Powder, 3 tsp
Baking Soda, 1 tsp

Raisins, golden seedless, 1 cup

Here is how you make Bran muffins, Quaker:

Preheat oven to 400. Line 24 muffin tins with paper cups.Cut butter into chunks. In mixer, cream butter and sugar on high. Break eggs into a small bowl and warm them a little. Add molasses and eggs to mixer-bowl and beat well. Add bran, then warm milk and mix.In a medium bowl, mix flour, baking soda and baking powder. Add to wet mix and mix on 1. Add raisins and mix on 1.Divide into muffin cups with ice-cream scoop. Bake 20-25 min. If you need two shelves of the oven, bake 10 min, then switch trays around and bake a further 10-15 min.Serving Size:?Makes 24 muffins.

The nutritional information for Bran muffins, Quaker is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.2

• Total Fat: 5.2 g
• Cholesterol: 41.8 mg
• Sodium: 137.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.5 g
• Protein: 4.4 g