The recipe Kellogg's All Bran Muffins (Original)

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Kellogg's All Bran Muffins (Original) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Kellogg's All Bran Muffins (Original)!

Kellogg's All Bran Muffins (Original)

Kellogg's All Bran Muffins (Original) Recipe
Kellogg's All Bran Muffins (Original)

The original from the printed box recipe.

What Course Is Kellogg's All Bran Muffins (Original)?

Kellogg's All Bran Muffins (Original) is for Snack.


How Long Does Kellogg's All Bran Muffins (Original) Recipe Take To Prepare?

Kellogg's All Bran Muffins (Original) takes 5 minutes to prepare.


How Long Does Kellogg's All Bran Muffins (Original) Recipe Take To Cook?

Kellogg's All Bran Muffins (Original) takes 20 minutes to cook.


How Many Servings Does Kellogg's All Bran Muffins (Original) Recipe Make?

Kellogg's All Bran Muffins (Original) makes 12 servings.


What Are The Ingredients For Kellogg's All Bran Muffins (Original) Recipe?

The ingredients for Kellogg's All Bran Muffins (Original) are:

1 1/4 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's All Bran Original cereal (try 1 3/4 cups)
1 1/4 cups fat free milk
1 egg
1/4 cup vegetable oil

Directions:
1. Stir together flour, sugar, baking powder, and salt. Set aside.

2, In large mixing bowl, combine Kellogg's All Bran Original cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, strring only until combined. Portion evenly into 2 1/2 inch muffin pan coated with cooking spray.

3. Bake at 400 degrees (F) about 20 minutes or until golden brown. Serve warm.

Yield: 12 muffins


How Do I Make Kellogg's All Bran Muffins (Original)?

Here is how you make Kellogg's All Bran Muffins (Original):

Directions:1. Stir together flour, sugar, baking powder, and salt. Set aside.2, In large mixing bowl, combine Kellogg's All Bran Original cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, strring only until combined. Portion evenly into 2 1/2 inch muffin pan coated with cooking spray.3. Bake at 400 degrees (F) about 20 minutes or until golden brown. Serve warm.Yield: 12 muffinsServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BLACKHAWK1968.


What's The Nutritional Info For Kellogg's All Bran Muffins (Original)?

The nutritional information for Kellogg's All Bran Muffins (Original) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 6.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

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