Snack

Rhubarb Bran Muffins is for Snack.

Rhubarb Bran Muffins takes 20 minutes to prepare.

Rhubarb Bran Muffins takes 25 minutes to cook.

Rhubarb Bran Muffins makes 12 servings.

The ingredients for Rhubarb Bran Muffins are:

1 c. Wheat Bran
1 c. soured milk (1 tbsp. vinegar plus milk to equal 1 c. Let stand 10 to 15 minutes.) 1% in nutritional calculations, but you can use what is on hand
1 egg
1/2 c. plain low fat yogurt
1 1/2 c. whole wheat flour
3/4 c. brown sugar
1 tsp. baking soda
1 1/2 c. rhubarb, finely diced
Cinnamon and turbinado sugar (regular is fine, but turbinado looks nice)

Here is how you make Rhubarb Bran Muffins:

Mix milk and vinegar together to sour, set aside. Once milk has soured put cereal and milk in mixing bowl; stir and let stand a few minutes to soften cereal. Combine flour, brown sugar and baking soda in another bowl. Add egg and yogurt to bran mixture and mix well. Add dry ingredients to bran mixture; stirring only until combined. Add rhubarb and stir only enough to distribute evenly. Put batter into greased muffin cups. Sprinkle with turbinado sugar and cinnamon which have been mixed together. Bake at 400 degrees 25 minutes until brown. Makes 12 medium muffins.Number of Servings: 12Recipe submitted by SparkPeople user ALRIT42.

The nutritional information for Rhubarb Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.3 g
• Cholesterol: 19.2 mg
• Sodium: 132.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.3 g
• Protein: 4.7 g

The dietary needs meet for Rhubarb Bran Muffins is Vegetarian