The recipe Six Week Muffins (Raisin Bran Muffins)
Six Week Muffins (Raisin Bran Muffins) recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Six Week Muffins (Raisin Bran Muffins)!
Six Week Muffins (Raisin Bran Muffins)
- What Course Is Six Week Muffins (Raisin Bran Muffins)?
- How Long Does Six Week Muffins (Raisin Bran Muffins) Recipe Take To Prepare?
- How Long Does Six Week Muffins (Raisin Bran Muffins) Recipe Take To Cook?
- How Many Servings Does Six Week Muffins (Raisin Bran Muffins) Recipe Make?
- What Are The Ingredients For Six Week Muffins (Raisin Bran Muffins) Recipe?
- How Do I Make Six Week Muffins (Raisin Bran Muffins)?
- What's The Nutritional Info For Six Week Muffins (Raisin Bran Muffins)?
- What Type Of Cuisine Is Six Week Muffins (Raisin Bran Muffins)?
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Healthy, on-the-go snack that everyone loves! Orange zest gives them a bit of a kick! These muffins also freeze really well when baked. What Course Is Six Week Muffins (Raisin Bran Muffins)?Six Week Muffins (Raisin Bran Muffins) is for Snack. How Long Does Six Week Muffins (Raisin Bran Muffins) Recipe Take To Prepare?Six Week Muffins (Raisin Bran Muffins) takes 15 minutes to prepare. How Long Does Six Week Muffins (Raisin Bran Muffins) Recipe Take To Cook?Six Week Muffins (Raisin Bran Muffins) takes 12 minutes to cook. How Many Servings Does Six Week Muffins (Raisin Bran Muffins) Recipe Make?Six Week Muffins (Raisin Bran Muffins) makes 60 servings. What Are The Ingredients For Six Week Muffins (Raisin Bran Muffins) Recipe?The ingredients for Six Week Muffins (Raisin Bran Muffins) are: 1 - 15 (or 20) oz box of Raisin Bran Cereal1 Cup Natural (Unsweetened) Applesauce 3 Cups Sugar 4 Eggs, Beaten 1 QT Low-Fat Buttermilk 5 Cups Flour 5 tsp. Baking Soda 2 tsp. Salt 1 - 2 Tbsp Orange Zest How Do I Make Six Week Muffins (Raisin Bran Muffins)?Here is how you make Six Week Muffins (Raisin Bran Muffins): In very large bowl: Mix sugar, flour, baking soda, and salt together well. Stir in raisin bran. Add beaten eggs, applesauce, and buttermilk. Mix Well. Fill papered (or greased) muffin tins 2/3 full. Bake at 400 for 12-15 min.*Batter will keep in covered container for up to 6 weeks. To use, do not re-stir, but bake or freeze.Serving Size: makes about 60 regular-size muffinsNumber of Servings: 60Recipe submitted by SparkPeople user 1STMARATHON5397.What's The Nutritional Info For Six Week Muffins (Raisin Bran Muffins)?The nutritional information for Six Week Muffins (Raisin Bran Muffins) is:
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