The recipe Fabulous Zucchini Bread Muffins

Made From Scratch Recipes

Fabulous Zucchini Bread Muffins recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Fabulous Zucchini Bread Muffins!

Fabulous Zucchini Bread Muffins

Fabulous Zucchini Bread Muffins Recipe
Fabulous Zucchini Bread Muffins

These are absolutely wonderful! Almost Fat Free!

Fabulous Zucchini Bread Muffins

What Course Is Fabulous Zucchini Bread Muffins?

Fabulous Zucchini Bread Muffins is for Snack.


How Long Does Fabulous Zucchini Bread Muffins Recipe Take To Prepare?

Fabulous Zucchini Bread Muffins takes 10 minutes to prepare.


How Long Does Fabulous Zucchini Bread Muffins Recipe Take To Cook?

Fabulous Zucchini Bread Muffins takes 50 minutes to cook.


How Many Servings Does Fabulous Zucchini Bread Muffins Recipe Make?

Fabulous Zucchini Bread Muffins makes 24 servings.


What Are The Ingredients For Fabulous Zucchini Bread Muffins Recipe?

The ingredients for Fabulous Zucchini Bread Muffins are:

cream 3 eggs and 1 c. applesauce.
Add 2 c sugar & 1 tbsp vanilla.
Add 1 c whole wheat flour, 2 c all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1 tbsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice, 1/4 tsp ginger & 1/4 tsp baking powder.
Stir in 2 c shredded zucchini.

Grease & flour loaf pans or muffin pans.





How Do I Make Fabulous Zucchini Bread Muffins?

Here is how you make Fabulous Zucchini Bread Muffins:

Preheat oven to 350 degrees.Large loafs cook 50 min or until toothpick comes out clean.Muffin pans cook 25-30 min or until toothpick comes out clean.Remove from oven to cooling rack. Cool until slightly warm before removing.Number of Servings: 24Recipe submitted by SparkPeople user SBROWN071.


What's The Nutritional Info For Fabulous Zucchini Bread Muffins?

The nutritional information for Fabulous Zucchini Bread Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 163.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

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