The recipe Paleo Zucchini Bread Muffins

Made From Scratch Recipes

Paleo Zucchini Bread Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Paleo Zucchini Bread Muffins!

Paleo Zucchini Bread Muffins

Paleo Zucchini Bread Muffins Recipe
Paleo Zucchini Bread Muffins

Original recipe from http://www.runningtothekitchen.com/almond-zucchini-bread-paleo/

What Course Is Paleo Zucchini Bread Muffins?

Paleo Zucchini Bread Muffins is for Snack.


How Long Does Paleo Zucchini Bread Muffins Recipe Take To Prepare?

Paleo Zucchini Bread Muffins takes 15 minutes to prepare.


How Long Does Paleo Zucchini Bread Muffins Recipe Take To Cook?

Paleo Zucchini Bread Muffins takes 20 minutes to cook.


How Many Servings Does Paleo Zucchini Bread Muffins Recipe Make?

Paleo Zucchini Bread Muffins makes 9 servings.


What Are The Ingredients For Paleo Zucchini Bread Muffins Recipe?

The ingredients for Paleo Zucchini Bread Muffins are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 tsp Baking Soda
0.5 tsp Salt
1 tsp Cinnamon, ground
1 cup, mashed Zucchini
3 serving Egg - Large (1 egg)
3 tbsp Honey
1 large (8" to 8-7/8" long) Banana, fresh
1 tbsp Olive Oil


How Do I Make Paleo Zucchini Bread Muffins?

Here is how you make Paleo Zucchini Bread Muffins:

Mix dry Mix wetMix wet + dryBake in silicone muffin sleeves at 350 degrees for 20 minutesServing Size: 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user LIL_JAVAMONKEY.


What's The Nutritional Info For Paleo Zucchini Bread Muffins?

The nutritional information for Paleo Zucchini Bread Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 12.4 g
  • Cholesterol: 71.7 mg
  • Sodium: 362.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.4 g

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