Snack

Pumpkin Whole Wheat Muffins/Bread is for Snack.

Pumpkin Whole Wheat Muffins/Bread takes 15 minutes to prepare.

Pumpkin Whole Wheat Muffins/Bread takes 35 minutes to cook.

Pumpkin Whole Wheat Muffins/Bread makes 24 servings.

The ingredients for Pumpkin Whole Wheat Muffins/Bread are:

3 1/3 Cup whole wheat flour
1 Tbs Baking Powder
2 tsp Baking Soda
1 1/2 Cup sugar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/3 Cup lowfat Buttermilk
1/3 Cup Canola oil
2/3 cup Water
2 cup cooked pumpkin
4 eggs
1/2 Cup dried cranberries or raisins

Here is how you make Pumpkin Whole Wheat Muffins/Bread:

Preheat oven to 350.Mix liquid ingredients then add the dry, mixing well.Measure mix into medium cup muffin tin. Cook 30 to 40 minutes, check doneness with a toothpick, if the toothpick is clean the muffins are done. Cool on a rack before serving. If cooking a loaf, bake for 45 minutes to 1 hour.Number of Servings: 24Recipe submitted by SparkPeople user SHINDERLITER.

The nutritional information for Pumpkin Whole Wheat Muffins/Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.9

• Total Fat: 3.8 g
• Cholesterol: 9.0 mg
• Sodium: 210.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g