The recipe Zucchini Bread Muffins under 50 calories per serving

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Zucchini Bread Muffins under 50 calories per serving recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Zucchini Bread Muffins under 50 calories per serving!

Zucchini Bread Muffins under 50 calories per serving

Zucchini Bread Muffins under 50 calories per serving Recipe
Zucchini Bread Muffins under 50 calories per serving

Amazing flavorful zucchini bread muffins adapted from EWICKLAND's "Low Fat, Low Calorie Zucchini Bread" recipe. With a few minor adjustments I kept the flavor while reducing some calories. It takes a bit to get used to it if you aren't used to eating whole wheat bread though. Also, I used 1/2 cup of NuNaturals NuStevia White Stevia Powder. It is sweet. If you do not like sweet zucchini bread, use 1/3 cup instead. Enoy!

What Course Is Zucchini Bread Muffins under 50 calories per serving?

Zucchini Bread Muffins under 50 calories per serving is for Snack.


How Long Does Zucchini Bread Muffins under 50 calories per serving Recipe Take To Prepare?

Zucchini Bread Muffins under 50 calories per serving takes 15 minutes to prepare.


How Long Does Zucchini Bread Muffins under 50 calories per serving Recipe Take To Cook?

Zucchini Bread Muffins under 50 calories per serving takes 30 minutes to cook.


How Many Servings Does Zucchini Bread Muffins under 50 calories per serving Recipe Make?

Zucchini Bread Muffins under 50 calories per serving makes 24 servings.


What Are The Ingredients For Zucchini Bread Muffins under 50 calories per serving Recipe?

The ingredients for Zucchini Bread Muffins under 50 calories per serving are:

5 Large Eggs (Whites Only)
1/2 cup NuNaturals NuStevia White Stevia Powder
1 cup Unsweetened Applesauce
1 tsp Vanilla Extract
3 cups Grated Zucchini
2 cups Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Sea Salt
1 Tbsp Ground Cinnamon
1/4 Tbsp Ground Nutmeg
1/4 Tbsp Ground Cloves
1/2 Tbsp Allspice


How Do I Make Zucchini Bread Muffins under 50 calories per serving?

Here is how you make Zucchini Bread Muffins under 50 calories per serving:

Combine eggs, stevia, applesauce and vanilla in a mixing bowl.Add zucchini and mix well.Sift dry ingredients together and slowly add to zucchini mixture.Fill floured (wheat flour) muffin pans (24 cups) half full of mixture.Bake at 325 degrees F for 30 minutes or until toothpick test comes out clean.*** You can also make this recipe into a loaf, but for portion size I recommend making the muffins. For a loaf pan, flour the pan, pour the mixture into it filling half way. This should make two loaves. Bake at 325 degrees F for 45 - 50 minutes until toothpick test comes out clean. The nutritional information would remain accurate as long as you cut the loaves into 24 equally sized portions.These muffins (and the loaves) freeze extremely well. Make a big batch and have muffins for the month!! Awesome quick and light breakfast!This recipe makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user MABIRLEM.


What's The Nutritional Info For Zucchini Bread Muffins under 50 calories per serving?

The nutritional information for Zucchini Bread Muffins under 50 calories per serving is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

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