Snack

Zucchini Bread or Muffins is for Snack.

Zucchini Bread or Muffins takes 15 minutes to prepare.

Zucchini Bread or Muffins takes 60 minutes to cook.

Zucchini Bread or Muffins makes 24 servings.

The ingredients for Zucchini Bread or Muffins are:

Granulated Sugar, 2 cup
Butter Flavored Crisco, 1 cup
Egg, fresh, 3 large
Zucchini, 2 cup, sliced
Cinnamon, ground, 1 tbsp
Vanilla Extract, 2 tsp
Baking Soda, 1 tsp
Baking Powder, .5 tsp
*salt, table, 1 tsp
*Flour, white, 2 cup
Pecans, 1 cup, chopped

Here is how you make Zucchini Bread or Muffins:

Soften Crisco (can also use any type of liquid oil), with mixer beat in sugar until creamy, add eggs and vanilla and mix thoroughly. In another bowl, mix all dry ingredients together except nuts. Add to liquid mixture and mix with spoon until smooth. Add nuts. Grease 2 loaf pans and instead of using flour for grease and flour, use granulated sugar instead. So you will grease and sugar the pans. Or you can use muffin tins and cupcake liners (makes 24). Bake at 350 degrees for 1 hour. Lightly cover with foil to keep top from getting too brown. Uncover for last 20 minutes of cooking. Muffins will need to cook at same temperature for 15-20 minutes.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BRENDAARNP.

The nutritional information for Zucchini Bread or Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.1

• Total Fat: 12.3 g
• Cholesterol: 23.1 mg
• Sodium: 170.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Zucchini Bread or Muffins is Vegetarian